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Advances in Citrus Nutrition
by Srivastava, Anoop Kumar.
Publication:
. XIV, 477 p. 184 illus.
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Extremophiles Handbook
by Horikoshi, Koki.
Publication:
. XXIV, 1247p. 240 illus., 106 illus. in color. eReference. In 2 volumes, not available separately.
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Yarrowia lipolytica
by Barth, Gerold.
Publication:
. VII, 268 p. 25 illus., 5 illus. in color.
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Yarrowia lipolytica
by Barth, Gerold.
Publication:
. VII, 187 p. 30 illus., 20 illus. in color.
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Corynebacterium glutamicum
by Yukawa, Hideaki.
Publication:
. VIII, 416 p. 73 illus., 14 illus. in color.
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Metal Nanoparticles in Microbiology
by Rai, Mahendra.
Publication:
. XI, 303 p.
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Handbook of Hydrocarbon and Lipid Microbiology
by Timmis, Kenneth N.
Publication:
. XCII, 4670 p. 425 illus., 25 illus. in color. eReference.
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Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
by Chakraborty, Ranjan.
Publication:
. XI, 89 p. 17 illus., 14 illus. in color.
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Molecular Aspects of Iron Metabolism in Pathogenic and Symbiotic Plant-Microbe Associations
by Expert, Dominique.
Publication:
. VII, 86 p. 7 illus., 5 illus. in color.
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Bacterial Lipopolysaccharides
by Knirel, Yuriy A.
Publication:
. XI, 440p. 63 illus., 33 illus. in color.
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